Chicken pasta in a creamy sauce with a hint of lemon.

Bag of pasta

a few chicken breast

Good hunk of butter

large Tablespoon or so flour

1 cup or so of Chicken broth

small container of creme fresh

1 lemon, or lemon from one of those plastic things.

Cook up a bag of pasta, Drain

Cook up some chicken chunks, smaller chunks is better.

In a pan, melt some butter, then add flour and make a rue. Stir constantly for about 1 min. Then add about a cup of chicken broth. Stir until its thick. Add Lemon juice and about a small carton of creme fresh (you can use sour cream or a heavy plain (Greek) yogurt too I am sure)  Stir and heat through. Add Chicken to it. Then pour it over pasta.