Quick and Easy Chicken Stroganoff

Wide Egg noodles.  Boiled until ready… about 19 mins

Chicken cut into small chunks

Shallots or small onion, chopped fine

Mushrooms, peeled and chopped into halves or quarters.

Paprika  2 tbls or so

Thyme 1 tsp or so.

Salt and pepper

Creme Freshe or Sour Cream

Add enough oil to a pan to cover, add the thyme and paprika to it for a few seconds. Then add the shallots, Mushrooms and Chicken. Cook until the chicken is done. Add salt and pepper to taste.  When the chicken is cooked through turn heat to low and add creme fresh and mix in and heat through.

Pile noodles on a plate and put sauce over.